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Summertime Recipes

Saturday, June 23, 2012. By The Spicy Chef. 1 cup semolina flour. 12 tsp. kosher salt. 2 tbsp. Stoger Pumpkin Seed Oil. You will need a pasta roller or rolling pin. Mix all ingredients together in a medium sized mixing bowl. The ball of dough should be firm and moist but not sticky. Let dough rest for 15 minutes. While dough is resting you can begin preparing the sauce. 1 cup roasted butternut squash. 14 cup raw cashews. 12 tsp. kosher salt. Sprinkle of freshly ground black pepper to taste. Mix all in.

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Summertime Recipes

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Saturday, June 23, 2012. By The Spicy Chef. 1 cup semolina flour. 12 tsp. kosher salt. 2 tbsp. Stoger Pumpkin Seed Oil. You will need a pasta roller or rolling pin. Mix all ingredients together in a medium sized mixing bowl. The ball of dough should be firm and moist but not sticky. Let dough rest for 15 minutes. While dough is resting you can begin preparing the sauce. 1 cup roasted butternut squash. 14 cup raw cashews. 12 tsp. kosher salt. Sprinkle of freshly ground black pepper to taste. Mix all in.

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This web page thespicychefonline.blogspot.com states the following, "Saturday, June 23, 2012." We saw that the webpage said " You will need a pasta roller or rolling pin." It also said " Mix all ingredients together in a medium sized mixing bowl. The ball of dough should be firm and moist but not sticky. Let dough rest for 15 minutes. While dough is resting you can begin preparing the sauce. 1 cup roasted butternut squash. Sprinkle of freshly ground black pepper to taste."

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