thesimplepleasuresofbaking blogspot.com
My world of baking and more.
My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes Bombay Chutney. I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with pooriparathadosa and of course with idli too. I found the original recipe here. Here is how I made it. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 34 tsp. Salt - to taste.
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My world of baking and more.DESCRIPTION
My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes Bombay Chutney. I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with pooriparathadosa and of course with idli too. I found the original recipe here. Here is how I made it. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 34 tsp. Salt - to taste.CONTENT
This web page thesimplepleasuresofbaking.blogspot.com states the following, "My world of baking and more." We saw that the webpage said " Saturday, November 7, 2015." It also said " Adapted from VysyasRecipes Bombay Chutney. I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with pooriparathadosa and of course with idli too. I found the original recipe here. Here is how I made it. Besan flour - 2 tbsp. Chilli powder - 34 tsp."SEEK SIMILAR DOMAINS
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