thesilkapron blogspot.com
The Silk Apron
Tuesday, February 21, 2012. Pate Brisee OR Pie Crust for those of you who dont know what that is. 2T butter flavor shortening. 3 to 4 T ice water. 18 t sugar to be honest I left the sugar out, it said it was optional for color. Measure the flour and salt into a bowl, add the butter and shortening and cut in with a pastry blender until the crumbs are about pea size. Add the ice water to the bowl and mix it with a fork. Grab the dough and knead it a couple times to form a ball. Mix all ingredients ex.
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The Silk ApronDESCRIPTION
Tuesday, February 21, 2012. Pate Brisee OR Pie Crust for those of you who dont know what that is. 2T butter flavor shortening. 3 to 4 T ice water. 18 t sugar to be honest I left the sugar out, it said it was optional for color. Measure the flour and salt into a bowl, add the butter and shortening and cut in with a pastry blender until the crumbs are about pea size. Add the ice water to the bowl and mix it with a fork. Grab the dough and knead it a couple times to form a ball. Mix all ingredients ex.CONTENT
This web page thesilkapron.blogspot.com states the following, "Tuesday, February 21, 2012." We saw that the webpage said " Pate Brisee OR Pie Crust for those of you who dont know what that is." It also said " 3 to 4 T ice water. 18 t sugar to be honest I left the sugar out, it said it was optional for color. Measure the flour and salt into a bowl, add the butter and shortening and cut in with a pastry blender until the crumbs are about pea size. Add the ice water to the bowl and mix it with a fork. Grab the dough and knead it a couple times to form a ball."SEEK SIMILAR DOMAINS
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