Keeping expectations low and talking about food in Perth since 2005. How to make Arepa con Huevo. How to make Turkish Coffee. How to poach an egg. We collected her records and wandered over to the pathology department to do a blood and urine test. I stood awkwardly in the door of small examinatio.

In my previous incarnation as a food blogger, I spent an inordinate amount of time fussing over the perfect dish, both aesthetically and gastronomically. As a result, I am now the proud owner of almost 1,000 images on Wordpress, three Nikon lenses, and a bigger waistline. All of which are growing, slowly but surely, with every post. Obviously, these accomplishments were not formidable enough for me to give up blogging or photography.

Fresh Garlic, and What To Do With It.

Seasonal recipes, photos and stories from an Ithaca food-lover. Is it already February? Cinnamon, our Golden Buff hen, earlier this fall.

Spiced Whole Wheat Walnut Fig Biscotti. Cheesy Baked Pasta With Cauliflower. I am always on the lookout for tasty vegetarian Italian recipes, and although I have recipes on the blog for Bread Meatballs, along with Lentil Meatballs, I was intrigued.

Apple Sour Cream Coffee Cake. Topped with flavorful sautéed tofu, fresh carrot and radish, fried shallots, peanuts, and a sprinkle of fresh cilantro, these Vietnamese-inspired noodle bowls are as vibrant in flavor as they are in color. You should be good to go.

From my vegie patch to plate. My challenge for 2012 is to cook at least one dish per week with fresh ingredients straight from my vegie patch. I will share my recipes and creations and invite you to do the same. Bali Bliss and hubby cooks Get-Well-Soon Soup.

Posted By Spoon Fork Bacon. We posted this Heirloom Tomato Galette on instagram as something we just whipped up because of all the awesome tomatoes you can get right now. 1 cup all purpose flour. 6 tablespoons unsalted butter, cold and cut into small cubes.

Friday, August 14, 2015. We absolutely love these paleo nut bars. They are super healthy - full of fibre and good fats and just one of these in the morning will keep you going until lunch. They also make the perfect afternoon snack. They literally take only minutes to prepare and store for up to a week in the fridge.