thesauteepan blogspot.com

Sautee Your Way to Tasty!

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010. 1 pound carrots, peeled, and sliced. 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root about the size of your little finger. 3 celery stalks, chopped. 1 onion, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 14 cup zested fresh ginger root. More pepper to taste. Serve warm, with yummy rolls on the side. First, you ha.

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Sautee Your Way to Tasty!

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Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010. 1 pound carrots, peeled, and sliced. 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root about the size of your little finger. 3 celery stalks, chopped. 1 onion, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 14 cup zested fresh ginger root. More pepper to taste. Serve warm, with yummy rolls on the side. First, you ha.

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This web page thesauteepan.blogspot.com states the following, "Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010." We saw that the webpage said " 1 pound carrots, peeled, and sliced." It also said " 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root about the size of your little finger. 3 celery stalks, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 14 cup zested fresh ginger root. Serve warm, with yummy rolls on the side."

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