thesattvickitchen blogspot.com

The Sattvic Kitchen

Saturday, July 16, 2011. Harvesting the seas the use of sea vegetables in Macrobiotics. In addition to food and medicine, seaweeds have been used since ancient times as fertilizer, insulation material, a source of salt and for use in the manufacturing process of glass. Agar agar, a common seaweed in warmer waters and a natural gelatin, is still used today in the food industry as a filler, emulsifier and stabilizer in processed foods and in cosmetics. Mineral Content of Various Sea Vegetables. Arame is .

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The Sattvic Kitchen

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Saturday, July 16, 2011. Harvesting the seas the use of sea vegetables in Macrobiotics. In addition to food and medicine, seaweeds have been used since ancient times as fertilizer, insulation material, a source of salt and for use in the manufacturing process of glass. Agar agar, a common seaweed in warmer waters and a natural gelatin, is still used today in the food industry as a filler, emulsifier and stabilizer in processed foods and in cosmetics. Mineral Content of Various Sea Vegetables. Arame is .

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This web page thesattvickitchen.blogspot.com states the following, "Saturday, July 16, 2011." We saw that the webpage said " Harvesting the seas the use of sea vegetables in Macrobiotics." It also said " In addition to food and medicine, seaweeds have been used since ancient times as fertilizer, insulation material, a source of salt and for use in the manufacturing process of glass. Agar agar, a common seaweed in warmer waters and a natural gelatin, is still used today in the food industry as a filler, emulsifier and stabilizer in processed foods and in cosmetics. Mineral Content of Various Sea Vegetables."

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