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The Recipe Nest

Wednesday, September 21, 2011. Gnocchi with Kale and Squash. I cant take any credit for this recipe, as I got it from the newest issue of Food Network Magazine. But it was delicious and I had to share! It was very quick and easy to make, full of flavor, and enough for dinner for 2 and some leftovers. The only change I made was to add 12 an onion, diced, and I left out the sage, as its not one of my favorite spices. 2 tablespoons unsalted butter. 3 cloves garlic, thinly sliced. From the Kitchen of.

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Heathers Hodgepodge

You can find posts on anything and everything from A-Z from baby stuff, to wine tasting, book reviews, recipes, gardening, decorating, and my travels. I hope you enjoy reading it and if you feel so inclined- leave a comment! I love to hear from my readers. Monday, December 30, 2013. Monday, December 30, 2013.

homemade brownie

I took a painting class with a friend! I got a gift from a friend in Colorado! I tackled and organized Mr. I got a gift from another friend! The gira.

Meal Planning Mayhem

Weekly meal plans for the cook on a budget! I have discovered the joys of saving money through meal planning and want you to save money, too! Thursday, August 18, 2011. So sorry to have been MIA for almost 4 months. I kept meal planning myself, but have honestly been too embarrassed about our meal plans to post them. With buying a house, our budget has gotten a little tighter. 1 Thank the person who gave you th.

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Wednesday, September 21, 2011. Gnocchi with Kale and Squash. I cant take any credit for this recipe, as I got it from the newest issue of Food Network Magazine. But it was delicious and I had to share! It was very quick and easy to make, full of flavor, and enough for dinner for 2 and some leftovers. The only change I made was to add 12 an onion, diced, and I left out the sage, as its not one of my favorite spices. 2 tablespoons unsalted butter. 3 cloves garlic, thinly sliced. From the Kitchen of.

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This web page therecipenest.blogspot.com states the following, "Wednesday, September 21, 2011." We saw that the webpage said " Gnocchi with Kale and Squash." It also said " I cant take any credit for this recipe, as I got it from the newest issue of Food Network Magazine. But it was delicious and I had to share! It was very quick and easy to make, full of flavor, and enough for dinner for 2 and some leftovers. The only change I made was to add 12 an onion, diced, and I left out the sage, as its not one of my favorite spices. 3 cloves garlic, thinly sliced."

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