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FOOD FASCINATION

Wednesday, April 18, 2012. Rajmakidney beans- 2 fistful. Potatoes-2 medium, quartered. Onion-1 large, sliced. Garam masala powder- 12 tsp. Coriander leaves- 2 tbsp. Tomato- 1 medium, quartered. Onion-1 medium, quartered. 1 Soak rajma overnight with enough water. 2 Cook the rajma with 2 cups of water, pressure cook for 3-4 whistles. set it aside. 3 Grind the ingredients of list 2, into a fine paste, set it aside. 4 Cook the potatoes and set it aside. 6 Throw in the chopped onions and saute for sometime.

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Sunday, July 18, 2010. But during childhood the only halwa I knew was that of Mangalore. Flavors like banana halwa, Bombay halwa, godhi halwa with nutty garnishing, were the only pictures of halwa I had tasted. That sure gives a picture of Halwa Mela! Then add.

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FOOD FASCINATION

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Wednesday, April 18, 2012. Rajmakidney beans- 2 fistful. Potatoes-2 medium, quartered. Onion-1 large, sliced. Garam masala powder- 12 tsp. Coriander leaves- 2 tbsp. Tomato- 1 medium, quartered. Onion-1 medium, quartered. 1 Soak rajma overnight with enough water. 2 Cook the rajma with 2 cups of water, pressure cook for 3-4 whistles. set it aside. 3 Grind the ingredients of list 2, into a fine paste, set it aside. 4 Cook the potatoes and set it aside. 6 Throw in the chopped onions and saute for sometime.

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This web page therecipehunter.blogspot.com states the following, "Wednesday, April 18, 2012." We saw that the webpage said " Garam masala powder- 12 tsp." It also said " Tomato- 1 medium, quartered. 1 Soak rajma overnight with enough water. 2 Cook the rajma with 2 cups of water, pressure cook for 3-4 whistles. 3 Grind the ingredients of list 2, into a fine paste, set it aside. 4 Cook the potatoes and set it aside. 6 Throw in the chopped onions and saute for sometime."

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