the poetry of food
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When someone gifts you with homemade coffee liqueur and you are a coffee lover. I love the smell of coffee. A fresh ground roast wakes you up and helps you roll into your day. Its like a warm hug. Booze that up, even better. So put it on ice and sip it on the patio.
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The poetry of food. Monday, January 9, 2012. Of making better party bread. I set out to do something different. And came up with the idea of a savory. Monkey bread instead of sweet. Used a white bread recipe with water. Olive oil and a pinch of saffron. The stuff between the rolls. Was olive oil, garlic,. Fresh basil and marjoram. Packed in olive oil. The oil from the tomatoes. The properties of gluten. In a well processed bread dough. I created little balls of dough. But was careful to stretch. Devised .CONTENT
This web page thepoetryoffood.blogspot.com states the following, "Monday, January 9, 2012." We saw that the webpage said " Of making better party bread." It also said " I set out to do something different. And came up with the idea of a savory. Monkey bread instead of sweet. Used a white bread recipe with water. Olive oil and a pinch of saffron. The stuff between the rolls. Was olive oil, garlic,. The oil from the tomatoes. In a well processed bread dough. I created little balls of dough. But was careful to stretch."SEEK SIMILAR DOMAINS
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