thepickledpear blogspot.com
The Pickled Pear
A journal of recipes. Tuesday, August 3, 2010. 12 lb ground sausage. 1 12 cups elbow macaroni. 1 teaspoon chili powder. 1 15 oz can tomato sauce. 15 0z water, just use tomato sauce can. Salt and pepper to taste. Sour cream, for garnish. You may add water 12 cup at a time if the pasta isnt cooked and it seems the sauce is becoming too thick. Friday, April 2, 2010. This recipe was given to me by my husbands uncle who tells me this is one of the original chili recipes coming out of Cincinnati. Wh.
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The Pickled PearDESCRIPTION
A journal of recipes. Tuesday, August 3, 2010. 12 lb ground sausage. 1 12 cups elbow macaroni. 1 teaspoon chili powder. 1 15 oz can tomato sauce. 15 0z water, just use tomato sauce can. Salt and pepper to taste. Sour cream, for garnish. You may add water 12 cup at a time if the pasta isnt cooked and it seems the sauce is becoming too thick. Friday, April 2, 2010. This recipe was given to me by my husbands uncle who tells me this is one of the original chili recipes coming out of Cincinnati. Wh.CONTENT
This web page thepickledpear.blogspot.com states the following, "Tuesday, August 3, 2010." We saw that the webpage said " 1 12 cups elbow macaroni." It also said " 1 15 oz can tomato sauce. 15 0z water, just use tomato sauce can. Salt and pepper to taste. Sour cream, for garnish. You may add water 12 cup at a time if the pasta isnt cooked and it seems the sauce is becoming too thick. Friday, April 2, 2010. This recipe was given to me by my husbands uncle who tells me this is one of the original chili recipes coming out of Cincinnati."SEEK SIMILAR DOMAINS
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