theperuviancuisine blogspot.com

COCINA PERUANA

3 onzas de pisco. 1 onza de jugo de limón. 1 onza de jarabe de goma. 1 clara de huevo. 06 cubos de hielo. Gotas de Amargo de Angostura. Batir en coctelera, no licuar el pisco con el jarabe de goma, luego agregar el jugo de limón. Incorporar el hielo y al final la clara de huevo. Batir hasta que la clara esté espumosa. Servir en vasos pequeños y agregar unas gotas de Amargo de Angostura. 3 ounces of pisco. 1 ounce lemon juice. 1 ounce of syrup rubber. Drops of Angostura Bitters. CEVICHE MARINATED FISH.

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COCINA PERUANA

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3 onzas de pisco. 1 onza de jugo de limón. 1 onza de jarabe de goma. 1 clara de huevo. 06 cubos de hielo. Gotas de Amargo de Angostura. Batir en coctelera, no licuar el pisco con el jarabe de goma, luego agregar el jugo de limón. Incorporar el hielo y al final la clara de huevo. Batir hasta que la clara esté espumosa. Servir en vasos pequeños y agregar unas gotas de Amargo de Angostura. 3 ounces of pisco. 1 ounce lemon juice. 1 ounce of syrup rubber. Drops of Angostura Bitters. CEVICHE MARINATED FISH.

CONTENT

This web page theperuviancuisine.blogspot.com states the following, "1 onza de jugo de limón." We saw that the webpage said " 1 onza de jarabe de goma." It also said " Gotas de Amargo de Angostura. Batir en coctelera, no licuar el pisco con el jarabe de goma, luego agregar el jugo de limón. Incorporar el hielo y al final la clara de huevo. Batir hasta que la clara esté espumosa. Servir en vasos pequeños y agregar unas gotas de Amargo de Angostura. 1 ounce of syrup rubber."

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