theorneryonion blogspot.com

The Ornery Onion

My project for 2012 Cook my way through Jamie Olivers COOK WITH JAMIE. Wednesday, January 18, 2012. This is another new one for me. Ive cooked with lamb in curry and kafta, but Ive never worked with lamb shanks before. Im really loving trying all these new things. 3 sprigs fresh rosemary. 3 oz cold butter. 8 fresh sage leaves. 1 sprig fresh thyme, leaves picked. Sea salt and freshly ground black pepper. 6 cloves garlic, unpeeled. 6 small carrots, finely sliced. 1 leek, washed, and finely sliced.

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The Ornery Onion

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My project for 2012 Cook my way through Jamie Olivers COOK WITH JAMIE. Wednesday, January 18, 2012. This is another new one for me. Ive cooked with lamb in curry and kafta, but Ive never worked with lamb shanks before. Im really loving trying all these new things. 3 sprigs fresh rosemary. 3 oz cold butter. 8 fresh sage leaves. 1 sprig fresh thyme, leaves picked. Sea salt and freshly ground black pepper. 6 cloves garlic, unpeeled. 6 small carrots, finely sliced. 1 leek, washed, and finely sliced.

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This web page theorneryonion.blogspot.com states the following, "My project for 2012 Cook my way through Jamie Olivers COOK WITH JAMIE." We saw that the webpage said " Wednesday, January 18, 2012." It also said " This is another new one for me. Ive cooked with lamb in curry and kafta, but Ive never worked with lamb shanks before. Im really loving trying all these new things. 1 sprig fresh thyme, leaves picked. Sea salt and freshly ground black pepper. 6 cloves garlic, unpeeled. 6 small carrots, finely sliced. 1 leek, washed, and finely sliced."

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