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Monday, 15 June 2015. Monday Bake - Mini Gooseberry and Almond Cakes. Our little gooseberry bush in the garden has provided us with our best crop yet. In this months Waitrose magazine there was a recipe for these little cakes. This uses up the egg whites from last weeks icecream. The original recipe stated 5 egg whites but I found this worked fine with 4. 175g butter - melted. 36 gooseberries - topped and tailed. 2 tbsp elderflower cordial. Preheat the oven to 180cGas Mark 4, grease a 12 hole muffin tin.CONTENT
This web page theoriginalbakebakegirl.blogspot.com states the following, "Monday Bake - Mini Gooseberry and Almond Cakes." We saw that the webpage said " Our little gooseberry bush in the garden has provided us with our best crop yet." It also said " In this months Waitrose magazine there was a recipe for these little cakes. This uses up the egg whites from last weeks icecream. The original recipe stated 5 egg whites but I found this worked fine with 4. 36 gooseberries - topped and tailed. Preheat the oven to 180cGas Mark 4, grease a 12 hole muffin tin."