theopenpantry blogspot.com

The Open Pantry

Monday, February 25, 2013. Pork Ban Mi Salad. This salad is as pleasing to the eye as it was to our tummies! Pork Banh Mi Salad. 1 lb Pork loin or chops thinly sliced. 2 cloves Garlic minced. 2 Tbsp Fish Sauce. 1-2 tsp Black Pepper. 14 cup Canola Oil. 1 tsp Sesame Oil. 3 Tbsp Shallots minced. 18 tsp Onion Powder. Juice of 1 Lime. Pinch of Red Pepper Flakes. 1 cup Red Wine Vinegar. Dash of Red Pepper Flakes. 1 Green Onion, diced. 1 12 cup thinly sliced Carrots. 12 cup thinly sliced Radishes. Cupcakes .

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The Open Pantry

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Monday, February 25, 2013. Pork Ban Mi Salad. This salad is as pleasing to the eye as it was to our tummies! Pork Banh Mi Salad. 1 lb Pork loin or chops thinly sliced. 2 cloves Garlic minced. 2 Tbsp Fish Sauce. 1-2 tsp Black Pepper. 14 cup Canola Oil. 1 tsp Sesame Oil. 3 Tbsp Shallots minced. 18 tsp Onion Powder. Juice of 1 Lime. Pinch of Red Pepper Flakes. 1 cup Red Wine Vinegar. Dash of Red Pepper Flakes. 1 Green Onion, diced. 1 12 cup thinly sliced Carrots. 12 cup thinly sliced Radishes. Cupcakes .

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This web page theopenpantry.blogspot.com states the following, "Monday, February 25, 2013." We saw that the webpage said " This salad is as pleasing to the eye as it was to our tummies! Pork Banh Mi Salad." It also said " 1 lb Pork loin or chops thinly sliced. Pinch of Red Pepper Flakes. 1 cup Red Wine Vinegar. Dash of Red Pepper Flakes. 1 Green Onion, diced. 1 12 cup thinly sliced Carrots. 12 cup thinly sliced Radishes."

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