theoffbeatbaker blogspot.com

The Offbeat Baker

Friday, October 17, 2014. Basically, they need to come arrest me, because Ive made crack. Seriously folks, this stuff shouldnt be allowed to exist. Mostly because it will be solely responsible for each of you gaining about 10 pounds. Deal with it. No one said crack was good for you. The eclair dough technically called a pate a choux is nice and crusty on the outside, but tender on the inside. I mean, who can say no to this thing? Its flaky and cakey at the same time. Some of the measurements are in .

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Stripeycat-my year in pictures

Saturday, 2 January 2010. Thursday, 31 December 2009. Tuesday, 29 December 2009. Lots of Love, Stripeycat xxx.

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The Offbeat Baker

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Friday, October 17, 2014. Basically, they need to come arrest me, because Ive made crack. Seriously folks, this stuff shouldnt be allowed to exist. Mostly because it will be solely responsible for each of you gaining about 10 pounds. Deal with it. No one said crack was good for you. The eclair dough technically called a pate a choux is nice and crusty on the outside, but tender on the inside. I mean, who can say no to this thing? Its flaky and cakey at the same time. Some of the measurements are in .

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This web page theoffbeatbaker.blogspot.com states the following, "Friday, October 17, 2014." We saw that the webpage said " Basically, they need to come arrest me, because Ive made crack." It also said " Seriously folks, this stuff shouldnt be allowed to exist. Mostly because it will be solely responsible for each of you gaining about 10 pounds. No one said crack was good for you. The eclair dough technically called a pate a choux is nice and crusty on the outside, but tender on the inside. I mean, who can say no to this thing? Its flaky and cakey at the same time. Some of the measurements are in ."

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