themommasmenu blogspot.com

The Mommas Menu

Tuesday, March 8, 2011. 12 lb. spicy Italian sausage - crumbled. 4 slices smoked bacon - chopped. 12 qt. water. 2 145 oz. cans about 3 23 cups chicken broth. 2 lg russet potatoes peeled and sliced thin. 2 garlic cloves - peeled, crushed. 12 med. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Sunday, January 30, 2011.

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The Mommas Menu

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Tuesday, March 8, 2011. 12 lb. spicy Italian sausage - crumbled. 4 slices smoked bacon - chopped. 12 qt. water. 2 145 oz. cans about 3 23 cups chicken broth. 2 lg russet potatoes peeled and sliced thin. 2 garlic cloves - peeled, crushed. 12 med. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Sunday, January 30, 2011.

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This web page themommasmenu.blogspot.com states the following, "Tuesday, March 8, 2011." We saw that the webpage said " spicy Italian sausage - crumbled." It also said " 4 slices smoked bacon - chopped. cans about 3 23 cups chicken broth. 2 lg russet potatoes peeled and sliced thin. 2 garlic cloves - peeled, crushed. onion - peeled, chopped. 1 cups chopped kale OR Swiss chard. 1 cup heavy whipping cream. Salt and pepper - to taste. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Sunday, January 30, 2011."

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