themessyapron blogspot.com

The Messy Apron

Tuesday, August 11, 2015. Pasta with Fresh Tomatoes. This is what I have time for. Time and energy and, happily, tomatoes. I love tomatoes, and so I try to grow them and this year is going pretty well. I love cooking, and so I try to make it happen every day and right now, well, lets just say Ive really come to appreciate pure simplicity. And had nothing to sop up that wonderful, delicate sauce. Not about to let it go, however, I drank it straight from the bowl. Thursday, July 30, 2015. Truth be told, .

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cook out of the box

Practical, inspirational and occasionally irreverent advice on how -and why- to prepare satisfying meals using foods from SE Minnesota - especially seasonal fruits and vegetables from Featherstone Farm. Wednesday, July 6, 2011. Sometimes creative people just need to set off in a new direction.

The Messy Apron Extras

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The Messier Pro

Sunday, April 13, 2014. The east coast is not well set, but the Upper Midwest, the Southwest, and the West Coast have some potential. Give it a shot! What have you really got to lose? Sleep The answer is sleep, but in the grabd scheme of things, this is our best lunar eclipse for a few years.

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The Messy Apron

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Tuesday, August 11, 2015. Pasta with Fresh Tomatoes. This is what I have time for. Time and energy and, happily, tomatoes. I love tomatoes, and so I try to grow them and this year is going pretty well. I love cooking, and so I try to make it happen every day and right now, well, lets just say Ive really come to appreciate pure simplicity. And had nothing to sop up that wonderful, delicate sauce. Not about to let it go, however, I drank it straight from the bowl. Thursday, July 30, 2015. Truth be told, .

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This web page themessyapron.blogspot.com states the following, "Tuesday, August 11, 2015." We saw that the webpage said " This is what I have time for." It also said " Time and energy and, happily, tomatoes. I love tomatoes, and so I try to grow them and this year is going pretty well. I love cooking, and so I try to make it happen every day and right now, well, lets just say Ive really come to appreciate pure simplicity. And had nothing to sop up that wonderful, delicate sauce. Not about to let it go, however, I drank it straight from the bowl. Thursday, July 30, 2015. Truth be told, ."

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