themaltesekitchen blogspot.com

The Maltese Kitchen

Friday, April 22, 2011. Some fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves yes I did pick the leaves with tweezers, but hey.thats how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces ask your butcher for 8 piece cut chicken, he will know what u mean. 2 cups of buttermilk. 4 tsp of kosher salt. 4 tsp of black pepper. 4 tsp of paprika. 2 tsp of ground thyme. 1 tbsp maldon salt.

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The Maltese Kitchen

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Friday, April 22, 2011. Some fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves yes I did pick the leaves with tweezers, but hey.thats how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces ask your butcher for 8 piece cut chicken, he will know what u mean. 2 cups of buttermilk. 4 tsp of kosher salt. 4 tsp of black pepper. 4 tsp of paprika. 2 tsp of ground thyme. 1 tbsp maldon salt.

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This web page themaltesekitchen.blogspot.com states the following, "Friday, April 22, 2011." We saw that the webpage said " Some fried chicken! I want to add some floral tones to the chicken to enhance the chicken so I figured why not finish it with some fresh thyme leaves yes I did pick the leaves with tweezers, but hey." It also said "thats how I roll! Why Maldon salt you ask? 1 ea while chicken; cut into 8 pieces ask your butcher for 8 piece cut chicken, he will know what u mean. 4 tsp of kosher salt. 4 tsp of black pepper. 2 tsp of ground thyme."

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