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The Kitchen Front

Thursday, May 8, 2014. Avgolemono Greek lemon soup. Makes about 4 to 6 servings. 4 cups chicken stock. 190; cups white rice. Juice of 1 lemon. 1 or 2 cups cooked chicken, shredded optional. In a medium pot, heat stock to boiling. Stir in rice and reduce to a simmer for 15-20 minutes until rice is cooked. Remove from heat and keep warm. Tuesday, March 4, 2014. Comfort me with noodles. So how about a nice, belly-warming,. Tongue -tingling bowl of noodles? Thursday, February 20, 2014. Yeah, its still .

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The Kitchen Front

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Thursday, May 8, 2014. Avgolemono Greek lemon soup. Makes about 4 to 6 servings. 4 cups chicken stock. 190; cups white rice. Juice of 1 lemon. 1 or 2 cups cooked chicken, shredded optional. In a medium pot, heat stock to boiling. Stir in rice and reduce to a simmer for 15-20 minutes until rice is cooked. Remove from heat and keep warm. Tuesday, March 4, 2014. Comfort me with noodles. So how about a nice, belly-warming,. Tongue -tingling bowl of noodles? Thursday, February 20, 2014. Yeah, its still .

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This web page thekitchenfront.blogspot.com states the following, "Thursday, May 8, 2014." We saw that the webpage said " Makes about 4 to 6 servings." It also said " 190; cups white rice. 1 or 2 cups cooked chicken, shredded optional. In a medium pot, heat stock to boiling. Stir in rice and reduce to a simmer for 15-20 minutes until rice is cooked. Remove from heat and keep warm. Tuesday, March 4, 2014. So how about a nice, belly-warming,. Tongue -tingling bowl of noodles? Thursday, February 20, 2014. Yeah, its still ."

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