thejesswu blogspot.com

unlike anything ive seen

Unlike anything ive seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Monday, March 30, 2015. Homemade Dark Chocolate Pasta. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80 Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st.Using.
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unlike anything ive seen

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Unlike anything ive seen. Food and travel musings of a gluttonous engineer. A perpetually hungry mathematician with a severe case of wanderlust. View my complete profile. Monday, March 30, 2015. Homemade Dark Chocolate Pasta. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80 Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st.Using.

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This web page thejesswu.blogspot.com states the following, "Food and travel musings of a gluttonous engineer." We saw that the webpage said " A perpetually hungry mathematician with a severe case of wanderlust." It also said " Monday, March 30, 2015. As I have mentioned in a few of my past posts. This pasta was al dente, and rich and earthy from the 80 Ghirardelli dark chocolate I used. It had bitter and savory notes, with a just a hint of sweetness. The best juxtaposition for this pasta, in my opinion, is a creamy, st."

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