thejamaicanfoodie blogspot.com

Jamaican Foodie

I do not like eating over-ripe bananas. Most often I will peel and freeze them to make banana bread of banana milk shake. This time I decided to try making a Banana Cake. The result was one of awesome deliciousness. I served it to a group of visitors I was catering for and it was a hit. This one is definitely a keeper if you love bananas. 212 cups all-purpose flour. 112 cups ripe banana, mashed about 3 medium. 12 cup butter, softened. 112 teaspoon baking soda. 1 teaspoon baking powder.
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Jamaican Foodie

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I do not like eating over-ripe bananas. Most often I will peel and freeze them to make banana bread of banana milk shake. This time I decided to try making a Banana Cake. The result was one of awesome deliciousness. I served it to a group of visitors I was catering for and it was a hit. This one is definitely a keeper if you love bananas. 212 cups all-purpose flour. 112 cups ripe banana, mashed about 3 medium. 12 cup butter, softened. 112 teaspoon baking soda. 1 teaspoon baking powder.

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This web page thejamaicanfoodie.blogspot.com states the following, "I do not like eating over-ripe bananas." We saw that the webpage said " Most often I will peel and freeze them to make banana bread of banana milk shake." It also said " This time I decided to try making a Banana Cake. The result was one of awesome deliciousness. I served it to a group of visitors I was catering for and it was a hit. This one is definitely a keeper if you love bananas. 112 cups ripe banana, mashed about 3 medium. 12 cup butter, softened."

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