theicemansayeth blogspot.com

The Iceman Sayeth

Wednesday, April 04, 2007. And It Goes On. As promised, here is my Tuesday night dinner. It was light, summery and delicious. Penne with Artichokes, Black Olives and Peas. 12 marinated artichoke hearts 1 can. 4 tablespoons olive oil, divided. 2 garlic cloves, minced. 1 shallot, minced. 12 lemon, cut in thin circles. 12 teaspoon red pepper flakes. 2 cups vegetable or chicken broth. 12 cup black olives, pitted. 14 cup fresh basil, chiffonade. 1 tomato, diced. 12 cup sweet peas. Sean and I played ho.
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The Iceman Sayeth

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Wednesday, April 04, 2007. And It Goes On. As promised, here is my Tuesday night dinner. It was light, summery and delicious. Penne with Artichokes, Black Olives and Peas. 12 marinated artichoke hearts 1 can. 4 tablespoons olive oil, divided. 2 garlic cloves, minced. 1 shallot, minced. 12 lemon, cut in thin circles. 12 teaspoon red pepper flakes. 2 cups vegetable or chicken broth. 12 cup black olives, pitted. 14 cup fresh basil, chiffonade. 1 tomato, diced. 12 cup sweet peas. Sean and I played ho.

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This web page theicemansayeth.blogspot.com states the following, "Wednesday, April 04, 2007." We saw that the webpage said " As promised, here is my Tuesday night dinner." It also said " It was light, summery and delicious. Penne with Artichokes, Black Olives and Peas. 12 marinated artichoke hearts 1 can. 4 tablespoons olive oil, divided. 2 garlic cloves, minced. 12 lemon, cut in thin circles. 12 teaspoon red pepper flakes. 2 cups vegetable or chicken broth. 12 cup black olives, pitted. 14 cup fresh basil, chiffonade. Sean and I played ho."

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