thehungrygourmet blogspot.com

The Hungry Gourmet

Delectable delights from my kitchen to yours. Sunday, June 20, 2010. Fleur de sel caramels. Ive always wanted to make caramels. I love salted caramels and I finally had the time to give it a try this week. Absolutely delicious! 1 14 cups heavy cream. 6 tablespoons stick unsalted butter, plus more for pan. 12 teaspoon flaky sea salt, such as fleur de sel or Maldon, plus more for topping. 1 23 cups sugar. 13 cup light corn syrup. 1 teaspoon pure vanilla extract. Using an oiled chefs knife, score .

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go cook something

Sunday, October 4, 2009. It was delicious and I got to share it with a couple of wonderful women last Friday night. Yummm Need I say more? Thursday, August 27, 2009. Wine and Garlic Pot Roast. This is an extremely easy stove top recipe for a flavorful pot roast. 6 yellow or white potatoes medium sized. 1 small yellow onion - diced.

Photos of Europe

Chapel Bridge in Lucerne Switzerland. This is the famous Chapel Bridge in Lucerne Switzerland. Built in the 14th century. Lucerne was one of my favorite places I visited in Europe and Switzerland. A very vibrant and beautiful community. I truly felt at peace there. I just love the colors of everything in Italy. The washed out orange, peach, pink, marigold, yellow.

Someday Gourmet Two aspiring foodies trying out recipes, restaurants and good cheap wine

Two aspiring foodies trying out recipes, restaurants and good cheap wine. Posted by SomedayGourmet under Food. It was too cute to not share! Check out their website.

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The Hungry Gourmet

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Delectable delights from my kitchen to yours. Sunday, June 20, 2010. Fleur de sel caramels. Ive always wanted to make caramels. I love salted caramels and I finally had the time to give it a try this week. Absolutely delicious! 1 14 cups heavy cream. 6 tablespoons stick unsalted butter, plus more for pan. 12 teaspoon flaky sea salt, such as fleur de sel or Maldon, plus more for topping. 1 23 cups sugar. 13 cup light corn syrup. 1 teaspoon pure vanilla extract. Using an oiled chefs knife, score .

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This web page thehungrygourmet.blogspot.com states the following, "Delectable delights from my kitchen to yours." We saw that the webpage said " Sunday, June 20, 2010." It also said " Ive always wanted to make caramels. I love salted caramels and I finally had the time to give it a try this week. Absolutely delicious! 1 14 cups heavy cream. 6 tablespoons stick unsalted butter, plus more for pan. 12 teaspoon flaky sea salt, such as fleur de sel or Maldon, plus more for topping. 13 cup light corn syrup. 1 teaspoon pure vanilla extract. Using an oiled chefs knife, score ."

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