Recreating Restaurant Dishes Inside The Home. Start boiling the salt water, guys. 25 per pound for these gangly little critters. Check back over the weekend for my own spin on the recipe.

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Perhaps one of you can explain it to me? Caricatures aside, I have never understood this mentality. I can hardly imaging sitting down to eat a steaming plate of something I feared would kill me mere moments before.

Homeschooling myself in the culinary arts. Tragedy is a tool for the living to gain wisdom, not a guide by which to live. Uncommon occurrences like this give me a little thrill. When I told my daughter about it she was disappointed not to be in school, where she could have somehow put it to good use.

The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs were getting higher, and the lows lower. In May we went to Corsica.

Join me on my adventures in domesticity. Saturday, July 31, 2010. This recipe was paired with an Herb-Marinated Pork Tenderloin. That sounded good so me so I whipped that up too. The recipe utilizes fresh herbs and lemon juice as a marinade which compounds the tenderness of the already tender. Loin A bright and cheerful dish - both to the eye and to the palette. 1 red bell pepper, large diced.

All the flavor and body, but less sugar. Has been my go-to yogurt for awhile. So when I had a chance to try samples of its new no-added sugar variety, I jumped at the chance. Carrot Cake Perfection By The Artful Baker.

I saw this guy right when I boarded the K-line at Van Ness and I knew I had to sit by him. We proceeded to talk about the cool costumes he saw at WonderCon. Whether or not he was inspired by the movie Kick-Ass.

Hope everyone is having a wonderful time with a home baked holiday treat.