Dispensing Happiness
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Chopped Asparagus with Pancetta and Garlic. So by the time I finally arrived, the appetizers were already being placed on the table. This restaurant offers up a variety of vegetable appetizers. And they selected a few simple ones- broccoli, cauliflower, and green beans- each prepared in a different way.
Thursday, December 09, 2004. I will still keep this site open, but you can also read all my Blogger posts on the new site. A glance of the six.
This year, we are going to be traveling for Christmas and may be moving to a smaller house in January. So we decided to not put up a tree or any Christmas decorations. Not for lack of wanting. I love Christmas decorations and lights.
Sunday, November 08, 2009. Autumnal Farro Salad with Smokey Roasted Grapes, Walnuts and Mushrooms. The inspiration came from a fabulous feast we were invited to last Christmas day at the home of some restaurant-owning friends who had built a wood-fired oven in their back yard. One of the the appetizers they sent out was a wonderful smokey dish of roasted grapes and walnuts. So simple, but delicious, it had been playing on my mind ever since a more recent roasted grape salad at Incanto.
This time the Blogging By Mail had Indulgence as its theme. And contained tea, peanut butter pretzels, chocolate, a mix to make dip sauce and a book. Thanks Gina! Unfortunately, I have brought the wrong camera with me back, so the camera with the photos are still in Sweden. So you will have to be patient, and return here in about 3 weeks time to see the photo. Travelling, working, travelling.
White chocolate and coffee truffles with dried strawberries. Not been ill nor lost my passion for cooking,. Far side of the Earth from my sweet home Estonia. And with a lot of, well,.
Where Rosa makes lots of pretty and tasty cakes! Mrs Cake has a new home. The gathering will be at my place at 7. To visit the Facebook event. Obviously the physical nature of this event limits participants.
True stories of a culinary student. Food art and random thoughts. Culinary School - Q7 Grades. Culinary School - Q7 Weeks 9 and 10 European. Culinary School - Q7 Week 8 European. Culinary School - Q7 Week 7 European. Culinary School - Q7 Week 6 European. Culinary School - Q7 Week 5 European. Culinary School - Q7 Week 4 European. Culinary School - Q7 Week 3 European. Culinary School - Q7 Week 2 European. Culinary School - Q7 Week 1 European.
I really feel I have to give Denmark some credit, now when I am since long home again and recovered from the yellow onion shock! When we came flying back to Aarhus in mid-January I was in much better mood than the last time. And the kitchen felt like a.
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A good cook is like a sorceress who dispenses happiness.-Elsa Schiapirelli. Thats me, the magical good cook. Borrowing from my friend Dexygus. Ive created my own food blog. Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals Ive concocted! No, seriously.go ahead. Itll make my day. Sunday, July 26, 2015. I dont know what. Happened, but this is only my second ice cream of the summer. Then melted dark chocolate with a bit of oil is drizzled in.CONTENT
This web page thehappysorceress.blogspot.com states the following, "A good cook is like a sorceress who dispenses happiness." We saw that the webpage said " Thats me, the magical good cook." It also said " Borrowing from my friend Dexygus. Ive created my own food blog. Read of my exploits in the kitchen! Salivate over the descriptions of fabulous desserts and savory meals Ive concocted! No, seriously. Sunday, July 26, 2015. Happened, but this is only my second ice cream of the summer. Then melted dark chocolate with a bit of oil is drizzled in."SEEK SIMILAR DOMAINS
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