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The Gush Gourmet

Wednesday, August 12, 2015. Kale and Red Quinoa Salad with Figs and Toasted Almonds. 1 cup red quinoa, rinsed well, cooked according to package instructions and cooled. 1 pound 450 grams of baby kale or baby spinach, washed, dried and ready to go. 1 cup dried figs, sliced. I used already moist and plumped dried Calimyrna figs but if yours are dry let them steep in a little orange juice before slicing to re-plump them. 1 cup sliced almonds, toasted. Zest of one large orange. 12 cup orange juice.

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For the Love of Bread

Tuesday, January 13, 2015. For all those that are interested, I started a new blog, chronicling my journey and cooking adventures on a whole foods, plant based diet. You can find me at www. Looking forward to seeing you there! Monday, June 30, 2014. Raw Vegan, to be exact. So where does that leave me and this blog? Be happy and healthy! Put on .

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Wednesday, August 12, 2015. Kale and Red Quinoa Salad with Figs and Toasted Almonds. 1 cup red quinoa, rinsed well, cooked according to package instructions and cooled. 1 pound 450 grams of baby kale or baby spinach, washed, dried and ready to go. 1 cup dried figs, sliced. I used already moist and plumped dried Calimyrna figs but if yours are dry let them steep in a little orange juice before slicing to re-plump them. 1 cup sliced almonds, toasted. Zest of one large orange. 12 cup orange juice.

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This web page thegushgourmet.blogspot.com states the following, "Wednesday, August 12, 2015." We saw that the webpage said " Kale and Red Quinoa Salad with Figs and Toasted Almonds." It also said " 1 cup red quinoa, rinsed well, cooked according to package instructions and cooled. 1 pound 450 grams of baby kale or baby spinach, washed, dried and ready to go. 1 cup dried figs, sliced. I used already moist and plumped dried Calimyrna figs but if yours are dry let them steep in a little orange juice before slicing to re-plump them. 1 cup sliced almonds, toasted. Zest of one large orange."

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