The Grandmother Gig
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I have yarn, books, and a grandgirl I want to spend more time with. She and I will both wind down the semester and aside from the holidays, will celebrate several events together. My biggest thanks to all who stop here.
A southern cook shares her kitchen one recipe at a time. It was just always there. Flourless Chocolate Cake with Chocolate Ganache.
Maybe just one more ball. Do you all remember my sister-in-law Kelly. Not only do you need the right amounts of everything, but to maximize her limited amount of space, we needed to make sure that the leftovers from things can sort of hang together, so that a half ball of this and a part skein of that can be a stri.
Wednesday, 25 May 2011 3 Comments.
Middot; by Glenna C. Greetings and happiest new year wishes, my knitting blog reader friends! I hope that you are returning from a restful holiday time, and that even if you are not, that you still have some delightful knitting on the needles to look forward to. Middot; by Glenna C.
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Friday, August 14, 2015. I grew up before there was a ready-made version of a whole lot of things. Even the very simple things. But as the food industry grew and grew, they trained us to think that we cant make many of the things that we now purchase in a box, a bag, or a bottle. Canned milk was our convenience food! I am a fan of Hidden Valley Coleslaw Dressing. A recipe, with varying results. So in hopes of a better dressing, I pulled out one of my most favorite cookbooks. I found a cabbage slaw recip.CONTENT
This web page thegrandmothergig.blogspot.com states the following, "Friday, August 14, 2015." We saw that the webpage said " I grew up before there was a ready-made version of a whole lot of things." It also said " Even the very simple things. But as the food industry grew and grew, they trained us to think that we cant make many of the things that we now purchase in a box, a bag, or a bottle. Canned milk was our convenience food! I am a fan of Hidden Valley Coleslaw Dressing. A recipe, with varying results. So in hopes of a better dressing, I pulled out one of my most favorite cookbooks. I found a cabbage slaw recip."SEEK SIMILAR DOMAINS
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Elcome to The Grand Hotel, where we take vacations very seriously! No matter what the season, this picturesque retreat always has a new delight to offer the world-weary traveller be it the rain-drenched, misty allure of the monsoons, the hillsides ablaze with the rust and gold colours of autumn, or even an unforgettable snapshot of bare branches etched against a clear winter sky. The Grand Hotel was built by the British in 1872 and this heritage property Read more.
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