For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat. Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set. Four hours of one-on-one teaching. Prep tips and presentation options. Meal ideas, with recipes from chef Courtney.

Labor Day - Thanksgiving Day - Christmas Day.

We have kept our services simple preferring to leave the spotlight as it should be on a wonderful selection of Caribbean fare designed to excite, tantalize and satisfy your taste buds. Everything at The Gourmet Caribbean is carefully prepared, well seasoned,not searingly hot but gently peppered so that the accumulation of spice creates a tingle around the lips. All our Catering Suppliers are GM free. All our chicken and meats are free range.

Fine Wines and Gourmet Foods. The Gourmet Cellar carries over 400 wines, in all price ranges, from Spain, France, and Italy along with many South American, South African and Australian selections. And, of course, we offer a wide variety of wines from California and the Pacific Northwest.

8 Guillaume at Bennelong, NSW. 11 Berowra Waters Inn, NSW. 13 Rockpool Bar and Grill, NSW. 17 Bentley Restaurant and Bar, NSW.