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Monday, September 1, 2014. Ive only recently started cooking pork meat at home so its like venturing into unchartered territory with surprises in store. In Malaysia, rendang is traditionally halal, but the thought of combining pork and rendang turned into a eureka moment; a taste-bomb with the pork standing up to the explosion of spice flavours. Now, why didnt I think of this before? A for rendang paste adapted from Chef Wan. 4 large red onions. About 1.5cm thick piece of ginger. You dont really n.CONTENT
This web page thegirlnextkitchen.blogspot.com states the following, "Monday, September 1, 2014." We saw that the webpage said " Ive only recently started cooking pork meat at home so its like venturing into unchartered territory with surprises in store." It also said " In Malaysia, rendang is traditionally halal, but the thought of combining pork and rendang turned into a eureka moment; a taste-bomb with the pork standing up to the explosion of spice flavours. Now, why didnt I think of this before? A for rendang paste adapted from Chef Wan."