thefruitsofmylabour blogspot.com

The Fruits of My Labour

The Fruits of My Labour. Monday, 10 May 2010. The giant jaffa cake is made of no-added fat sponge eggs, sugar, flour, spread with marmalade and topped with chocolate. It looks more like a digestive biscuit. Lamb Chops and Pepper. 1 onion, chopped. 2 cloves garlic, minced. 1cm ginger, minced. 2 peppers, chopped. 2 tbsp vegetable oil. 2 tbsp yellow bean paste. 2 tbsp soya sauce. 1 tsp cornflour mixed with water. Stir Fried Young Garlic and Pepper. 12 rolled lamb shoulder. 1 onion, chopped.
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The Fruits of My Labour

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The Fruits of My Labour. Monday, 10 May 2010. The giant jaffa cake is made of no-added fat sponge eggs, sugar, flour, spread with marmalade and topped with chocolate. It looks more like a digestive biscuit. Lamb Chops and Pepper. 1 onion, chopped. 2 cloves garlic, minced. 1cm ginger, minced. 2 peppers, chopped. 2 tbsp vegetable oil. 2 tbsp yellow bean paste. 2 tbsp soya sauce. 1 tsp cornflour mixed with water. Stir Fried Young Garlic and Pepper. 12 rolled lamb shoulder. 1 onion, chopped.

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This web page thefruitsofmylabour.blogspot.com states the following, "Monday, 10 May 2010." We saw that the webpage said " The giant jaffa cake is made of no-added fat sponge eggs, sugar, flour, spread with marmalade and topped with chocolate." It also said " It looks more like a digestive biscuit. 2 cloves garlic, minced. 2 tbsp yellow bean paste. 1 tsp cornflour mixed with water. Stir Fried Young Garlic and Pepper."

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