thefoodstork blogspot.com

Fleurs Blog

Fleurs Blog The Food Stork HQ. Wednesday, 4 September 2013. This year has been fabulous for our crop of courgettes which are still growing strong. For the past few years, by late August the leaves have turned mouldy and withered and the courgettes they bare have long gone. But not this year! 700g courgettes, cut onto chunks. 1 onion, peeled and cut into chunks. 1 tablespoon extra olive oil. 1 teaspoon fennel seeds. Black pepper and flaked sea salt. Roughly 500ml of chicken or vegetable stock.

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Fleurs Blog

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Fleurs Blog The Food Stork HQ. Wednesday, 4 September 2013. This year has been fabulous for our crop of courgettes which are still growing strong. For the past few years, by late August the leaves have turned mouldy and withered and the courgettes they bare have long gone. But not this year! 700g courgettes, cut onto chunks. 1 onion, peeled and cut into chunks. 1 tablespoon extra olive oil. 1 teaspoon fennel seeds. Black pepper and flaked sea salt. Roughly 500ml of chicken or vegetable stock.

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This web page thefoodstork.blogspot.com states the following, "Fleurs Blog The Food Stork HQ." We saw that the webpage said " Wednesday, 4 September 2013." It also said " This year has been fabulous for our crop of courgettes which are still growing strong. For the past few years, by late August the leaves have turned mouldy and withered and the courgettes they bare have long gone. But not this year! 700g courgettes, cut onto chunks. 1 onion, peeled and cut into chunks. 1 tablespoon extra olive oil. Black pepper and flaked sea salt. Roughly 500ml of chicken or vegetable stock."

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