Date Range
Date Range
Date Range
The World Through The Eyes of A Cook. August 22, 2008 by foodist. Well, though it may have seemed like it, I have not fallen off the face of the planet. Unfortunately in my absence from the internet I have missed some amazing and saddening events.
Monday, March 24, 2008. Follow the Yellow Cat Road. Monday, December 10, 2007. The Case of the Upper Airway Obstruction. As frustrating as this case was, I am very glad it had a happy ending.
Tuesday, January 29th, 2008. I am going to try and update Incorrect Blitz Input. More often, it should be a great place to record our new rigorous workout schedule. Dave and I are still going strong at Critical Hits. And most of you pretty much read it already anyway. I do enjoy livejournal and the friend-tracking features it provides, but will probably be neglecting this because really 4 blogs would just be TOO many. Monday, June 25th, 2007.
A journal on the pursuit of love, adventure and the perfect bite. Monday, September 8, 2008.
There is, I am told an unspoken rivalry between local supporters of Trinity, Clapham and Chez Bruce, Wandsworth and there are very definitely two camps. My companion for the evening, J, is very definitely in the Trinity camp and I sense that he is not entirely comfortable on enemy ground. Fine dining, alive and well. Have I eaten in a morgue? Posted by Nicky Richmond.
Solo para fanaticos de la comida. Posted on Wednesday, March 03, 2010 by Motro. Si todavia nos lees directamente desde blogger, debes saber que nos mudamos a Posterous. Aun nos puedes conseguir por TheFoodJunkiesPR. If you still read us directly on blogspot, you should know we moved over to Posterous. You can still reach us like everyone else, typing TheFoodJunkiesPR. Posted on Friday, December 18, 2009 by Motro.
The Food Lab at Stony Brook Southampton is a center for education. Incubating informed conversation, communication and business development under the umbrella of food, from farming to nutrition, from edible business. From June 5-7, The Food Lab at Stony Brook Southampton presented the first annual Edible Business.