theflyyscience blogspot.com
Fat.Girl.Fresh
Food musings and such, courtesy of a fat girl. Sunday, September 1, 2013. Applewood Smoked Lamb Ribs. Applewood Smoked Lamb Ribs. Four slabs of lamb ribs. 14 cup olive oil. 12 tablespoon course black pepper. Six garlic cloves, smashed. I used applewood and cherrywood for smoking, but the applewood alone worked wonders here. Once smoker has been properly prepped, add ribs to rack, with enough space so that the heat disperses evenly. Smoke for one hour and relish in your masterpieces. Along with that, .
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Food musings and such, courtesy of a fat girl. Sunday, September 1, 2013. Applewood Smoked Lamb Ribs. Applewood Smoked Lamb Ribs. Four slabs of lamb ribs. 14 cup olive oil. 12 tablespoon course black pepper. Six garlic cloves, smashed. I used applewood and cherrywood for smoking, but the applewood alone worked wonders here. Once smoker has been properly prepped, add ribs to rack, with enough space so that the heat disperses evenly. Smoke for one hour and relish in your masterpieces. Along with that, .CONTENT
This web page theflyyscience.blogspot.com states the following, "Food musings and such, courtesy of a fat girl." We saw that the webpage said " Sunday, September 1, 2013." It also said " Four slabs of lamb ribs. 12 tablespoon course black pepper. Six garlic cloves, smashed. I used applewood and cherrywood for smoking, but the applewood alone worked wonders here. Once smoker has been properly prepped, add ribs to rack, with enough space so that the heat disperses evenly. Smoke for one hour and relish in your masterpieces. Along with that, ."SEEK SIMILAR DOMAINS
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