theeverydaygourmet blogspot.com

The Everyday Gourmet

Thursday, November 13, 2008. Fried Rice with XO Sauce. 4 bowls cooked rice, cooled. 200g tiger prawns, shelled, deveined and diced. 1 12 tbsp canola oil. 2 shallots, chopped. 2 garlic cloves, chopped. 3 celery sticks, diced. 1 tsp dark soya sauce. 3 tbsp XO sauce. 1 tsp fish sauce. 1 red chilli, sliced thinly. In a wok, add 13 of the oil and fry the egg. Brown it on both sides. Side aside and sliced it thinly. Add in XO sauce and fry till fragrant. Stir in the prawns and 2 mins later, add in the celery.
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Thursday, November 13, 2008. Fried Rice with XO Sauce. 4 bowls cooked rice, cooled. 200g tiger prawns, shelled, deveined and diced. 1 12 tbsp canola oil. 2 shallots, chopped. 2 garlic cloves, chopped. 3 celery sticks, diced. 1 tsp dark soya sauce. 3 tbsp XO sauce. 1 tsp fish sauce. 1 red chilli, sliced thinly. In a wok, add 13 of the oil and fry the egg. Brown it on both sides. Side aside and sliced it thinly. Add in XO sauce and fry till fragrant. Stir in the prawns and 2 mins later, add in the celery.

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This web page theeverydaygourmet.blogspot.com states the following, "Thursday, November 13, 2008." We saw that the webpage said " Fried Rice with XO Sauce." It also said " 4 bowls cooked rice, cooled. 200g tiger prawns, shelled, deveined and diced. 1 12 tbsp canola oil. 2 garlic cloves, chopped. 3 celery sticks, diced. 1 tsp dark soya sauce. 1 red chilli, sliced thinly. In a wok, add 13 of the oil and fry the egg. Brown it on both sides. Side aside and sliced it thinly. Add in XO sauce and fry till fragrant. Stir in the prawns and 2 mins later, add in the celery."

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