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Wednesday, June 5, 2013. Peel and dice 2 mangoes. Core and dice half a pineapple. Chop about a fourth of a cup of cilantro. Now, mix this all up in a bowl, and throw in a pinch of salt. If you wish, you can also add a cup of rinsed canned black beans, and 34 a cup of finely chopped red onion. I leave out both. Plate the salmon, and cover with the salsa. JERK SALMON AND MANGO PINEAPPLE SALSA. 2 mangoes, peeled and diced. 12 pineapple, cored and diced. 14 cup fresh cilantro, chopped. 1 tsp ground cumin.CONTENT
This web page theepicureandilettante.blogspot.com states the following, "Wednesday, June 5, 2013." We saw that the webpage said " Peel and dice 2 mangoes." It also said " Core and dice half a pineapple. Chop about a fourth of a cup of cilantro. Now, mix this all up in a bowl, and throw in a pinch of salt. If you wish, you can also add a cup of rinsed canned black beans, and 34 a cup of finely chopped red onion. Plate the salmon, and cover with the salsa. JERK SALMON AND MANGO PINEAPPLE SALSA. 2 mangoes, peeled and diced. 12 pineapple, cored and diced. 14 cup fresh cilantro, chopped."SEEK SIMILAR DOMAINS
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The Epicurean Restaurant has been serving the Chattanooga and North Georgia area for over 27 years in the same location! Our authentic recipes will excite the taste buds and brighten your mood. So come see why the area has been coming back year after year for the best, home cooked, Greek style dining experience.