theeggandspoon blogspot.com

The Egg and Spoon

The Egg and Spoon. Sunday, January 31, 2010. Daube de boeuf Provençal. 1 orange peel, pith removed. 3 to 4 bay leaves. 6 to 8 sprigs thyme. 1 teaspoon black peppercorns. Wrap the above ingredients in cheesecloth and tie with kitchen string. 2 pounds chuck or round steak. 12 pound piece smoked bacon. 1 2-inch slice beef shank about 600g. 3 medium onions, cut into eighths. 3 large carrots, peeled, trimmed and cut diagonally in 12 -inch slices. 2 medium bulbs fennel, tops trimmed, cut in eighths.

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The Egg and Spoon

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The Egg and Spoon. Sunday, January 31, 2010. Daube de boeuf Provençal. 1 orange peel, pith removed. 3 to 4 bay leaves. 6 to 8 sprigs thyme. 1 teaspoon black peppercorns. Wrap the above ingredients in cheesecloth and tie with kitchen string. 2 pounds chuck or round steak. 12 pound piece smoked bacon. 1 2-inch slice beef shank about 600g. 3 medium onions, cut into eighths. 3 large carrots, peeled, trimmed and cut diagonally in 12 -inch slices. 2 medium bulbs fennel, tops trimmed, cut in eighths.

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This web page theeggandspoon.blogspot.com states the following, "Sunday, January 31, 2010." We saw that the webpage said " 1 orange peel, pith removed." It also said " 3 to 4 bay leaves. 6 to 8 sprigs thyme. Wrap the above ingredients in cheesecloth and tie with kitchen string. 2 pounds chuck or round steak. 12 pound piece smoked bacon. 1 2-inch slice beef shank about 600g. 3 medium onions, cut into eighths. 3 large carrots, peeled, trimmed and cut diagonally in 12 -inch slices. 2 medium bulbs fennel, tops trimmed, cut in eighths."

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