theediblejourney blogspot.com

The Edible Journey

Back in time and around the world. Sunday, November 6, 2011. Cayenne pepper if desired. Labels Appetizers and Snacks. Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. After much searching I found a reasonable recipe from Better Homes and Gardens called Loaded Bratwurst Stew. 2 145-ounce cans of fat-free low-sodium chicken broth. 2 pounds uncooked regular bratwurst. 1 softball sized savoy cabbage, chopped about 4 cups. 1 large yellow onion, chopped. 1 tablespoon apple cider vinegar.

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The Edible Journey

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Back in time and around the world. Sunday, November 6, 2011. Cayenne pepper if desired. Labels Appetizers and Snacks. Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. After much searching I found a reasonable recipe from Better Homes and Gardens called Loaded Bratwurst Stew. 2 145-ounce cans of fat-free low-sodium chicken broth. 2 pounds uncooked regular bratwurst. 1 softball sized savoy cabbage, chopped about 4 cups. 1 large yellow onion, chopped. 1 tablespoon apple cider vinegar.

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This web page theediblejourney.blogspot.com states the following, "Back in time and around the world." We saw that the webpage said " Sunday, November 6, 2011." It also said " Saturday, October 22, 2011. Somehow I seem to accumulate bratwurst. After much searching I found a reasonable recipe from Better Homes and Gardens called Loaded Bratwurst Stew. 2 145-ounce cans of fat-free low-sodium chicken broth. 2 pounds uncooked regular bratwurst. 1 softball sized savoy cabbage, chopped about 4 cups. 1 large yellow onion, chopped. 1 tablespoon apple cider vinegar."

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