thedutchesscooks blogspot.com

The Dutchess Cooks

Sunday, October 3, 2010. The Dutchess does not cook here anymore.she has moved! If you want to enjoy more delicious recipes of here, you better hurry to. Hope to see you there! Thursday, September 30, 2010. Okay, I know, I promised you to post about the Pork Shoulder.but finally. here it is! I decided to buy a small shoulder bone in, only 2 lbs so that would mean it would be ready in about 6 hours, and that I could manage! I choose this recipe from. 188; cup ground black pepper. And I used the whis.

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The Frozen Tundra Eats Food, Fun.Oh, and more Food

On September 9, 2010 by frozentundrafoodie. Sorry it took so long to get to, but its been a busy summer. After receiving it the first thing i had to do was to open it and take a big sniff. Wow, what a great smell. You can tell this is gonna be good. In my fridge was a fresh pork butt waiting for a massage then a smoke. After putting the rub on I wrapped it in plastic wrap and.

Oshawa Ogres Views, News BBQs by Wilfred Reinke

My Blog has moved, follow me over. Since I now have my own website hosted,. Please click on the above link and visit me there,. She had invented these little charms that you stick into the meat before cooking and your then able to quickly see which piece of meat was to be done to which doneness.

Life at 50 Stories Pictures by Wilfred Reinke

Stories and Pictures by Wilfred Reinke. Posted by wilfredreinke in My 51st year. 1 I Separated in July 2012. 2 I moved out of my home in June 2013 to Brooklin. 3 I moved to Kitchener in November 2013. 4 I missed going on my annual Southern Expedition to Florida this year. 5 Still driving my VW Jetta Wagon, now has 580,000 km on her but she is wearing out.

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The Dutchess Cooks

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Sunday, October 3, 2010. The Dutchess does not cook here anymore.she has moved! If you want to enjoy more delicious recipes of here, you better hurry to. Hope to see you there! Thursday, September 30, 2010. Okay, I know, I promised you to post about the Pork Shoulder.but finally. here it is! I decided to buy a small shoulder bone in, only 2 lbs so that would mean it would be ready in about 6 hours, and that I could manage! I choose this recipe from. 188; cup ground black pepper. And I used the whis.

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This web page thedutchesscooks.blogspot.com states the following, "Sunday, October 3, 2010." We saw that the webpage said " The Dutchess does not cook here anymore." It also said "she has moved! If you want to enjoy more delicious recipes of here, you better hurry to. Hope to see you there! Thursday, September 30, 2010. Okay, I know, I promised you to post about the Pork Shoulder. here it is! I decided to buy a small shoulder bone in, only 2 lbs so that would mean it would be ready in about 6 hours, and that I could manage! I choose this recipe from. 188; cup ground black pepper. And I used the whis."

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