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Monday, February 16, 2009. Pesto and Caramelised Onion Pizza. 6 November, 2008. Pesto and Caramelised Onion Pizza. From Issue 11 of News From The kitchen. Click more for full recipe. 500g approx 3c buckwheat, sprouted for a few days until it has a small tail. 2 avocados or 12c almond butter. Grind all ingredients in a food processor until you have a paste consistency. Dehydrate for another 8 to 10 hours or until base is dry enough to hold together. For the caramelised onions. For the tomato sauce.
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Monday, February 16, 2009. Pesto and Caramelised Onion Pizza. 6 November, 2008. Pesto and Caramelised Onion Pizza. From Issue 11 of News From The kitchen. Click more for full recipe. 500g approx 3c buckwheat, sprouted for a few days until it has a small tail. 2 avocados or 12c almond butter. Grind all ingredients in a food processor until you have a paste consistency. Dehydrate for another 8 to 10 hours or until base is dry enough to hold together. For the caramelised onions. For the tomato sauce.

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This web page thedailyjournal.blogspot.com states the following, "Monday, February 16, 2009." We saw that the webpage said " Pesto and Caramelised Onion Pizza." It also said " Pesto and Caramelised Onion Pizza. From Issue 11 of News From The kitchen. Click more for full recipe. 500g approx 3c buckwheat, sprouted for a few days until it has a small tail. 2 avocados or 12c almond butter. Grind all ingredients in a food processor until you have a paste consistency. Dehydrate for another 8 to 10 hours or until base is dry enough to hold together."

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