theculinaryconnection blogspot.com

Culinary Connection

Tuesday, March 31, 2009. Aka Cincinnati Caviar. 1 lb ground beef. 1 lb ground pork. 2 cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.
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Tuesday, March 31, 2009. Aka Cincinnati Caviar. 1 lb ground beef. 1 lb ground pork. 2 cups steel cut oats. 1 large onion, diced. 189; tsp rosemary. 189; tsp thyme. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Remove bay leaves. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use. 188; tsp salt. 189; tsp salt.

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This web page theculinaryconnection.blogspot.com states the following, "Tuesday, March 31, 2009." We saw that the webpage said " 2 cups steel cut oats." It also said " 1 large onion, diced. In a large pot, combine oats, salt and pepper in the water and bring to a boil. Turn down, cover and let simmer for 2 hours. Add the meat, onions and spices. Cover and cook for another hour, stirring occasionally. Pour the mixture into loaf pans and let cool. Refrigerate until ready to use."

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