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The Culinary Cellar

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Roast Duck and a Big Gooey Cake

Rye whiskey, Cynar, milk chocolate, peppercorns,. Bourbon, spiced rum, lime, root spirit, dandelion simple,. Maple syrup, egg white. Tequila Blanco, American gin, Italian amaro, lemon, ginger, chamomile, rhubarb, b. Fresh squeezed lemon and lime juice. The Sicilian Sundowner - three ingredients and whole lot of fun. Fill a highball glass with a generous fistful of ice c.

the good journal

The blog of a former foodie turned scholar in ripped jeans on a search for signs of life. Well, I was hoping the previous post. Would be my last pregnancy post. Sounds like a good time to count your blessings, if you ask me.

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The Culinary Cellar - Thousands of cookbooks. One passionate collector.

Full House, Full Hearts. Hearts were full and love was in abundance when our first grandchild was baptized. It was a joyous and blessed celebration like no other. Sphere Magazine, March 1975. This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.

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The Culinary Chase - Support local.

The flower, though delicate, is wonderful stuffed with ricotta or goat cheese, dipped in a tempura-like batter, and deep-fried. Bulgur and black bean salad.

theculinarychic

Come on an excititng journey with me as I blog about my love for cooking and baking and share my recipes, tips and tricks with all of you. Monday, May 14, 2012. BoyI am such a BAD blogger! Especially for those of you who look to my blog for new recipes to add to your families collection. That is just a sample of a few things. Thursday, February 23, 2012.

The Culinary Chronicles

The Culinary Chronicles is a food blog featuring easy to make yet delicious recipes of all kind. Sunday, January 31, 2010. This chickpea salad is both delicious and filing. It is high in protein and low in fat, which makes for a great lunch or a healthy snack. It is very simple to put together and lasts a couple of days in the refrigirator. Chilling the salad for 2 hours or more before serving does improve its flavor considerably. 1 small red onion chopped.