thecountessofcuisine blogspot.com

Musings from the Countess of Cuisine

Musings from the Countess of Cuisine. Monday, September 13, 2010. 1 16-ounch bag frozen tater tots or hash browns. 1 pound pork sausage. 1 9-ounce package cheese or cheese and roasted garlic tortellini. 10 ounces sharp cheddar cheese grated about two and a half cups. In a large skillet, melt the butter and scramble the eggs. In a separate large skillet, cook the hash broowns according to package direction. Saturday, November 7, 2009. About 3 years ago The Princess came to Arizona to visit. One mornin.
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Musings from the Countess of Cuisine

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Musings from the Countess of Cuisine. Monday, September 13, 2010. 1 16-ounch bag frozen tater tots or hash browns. 1 pound pork sausage. 1 9-ounce package cheese or cheese and roasted garlic tortellini. 10 ounces sharp cheddar cheese grated about two and a half cups. In a large skillet, melt the butter and scramble the eggs. In a separate large skillet, cook the hash broowns according to package direction. Saturday, November 7, 2009. About 3 years ago The Princess came to Arizona to visit. One mornin.

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This web page thecountessofcuisine.blogspot.com states the following, "Musings from the Countess of Cuisine." We saw that the webpage said " Monday, September 13, 2010." It also said " 1 16-ounch bag frozen tater tots or hash browns. 1 9-ounce package cheese or cheese and roasted garlic tortellini. 10 ounces sharp cheddar cheese grated about two and a half cups. In a large skillet, melt the butter and scramble the eggs. In a separate large skillet, cook the hash broowns according to package direction. Saturday, November 7, 2009. About 3 years ago The Princess came to Arizona to visit."

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