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This web page thecorbettkitchen.blogspot.com states the following, "This blog is a compilation of our favorite recipes! Monday, October 31, 2011." We saw that the webpage said " This is a quick, simple recipe that I make in my crock-pot occasionally." It also said " It makes a lot and can be frozen for later meals. We usually eat this with baked potatoes or with tortilla chips. 12 pound skinless, boneless chicken thighs - cubed you can use chicken breast too but we like thighs better. 2 14 oz cans of stewed tomatoes, undrained. 1 1075 oz can of nacho cheese soup. 1 cup butter, softened."