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The Cooks Blog

Friday, April 07, 2006. This is a recipe that I have meant to share for quite some time. It was passed on by our friend, Katie Cannon Miller and is absolutely delicious. 6 pounds pork tenderloin. 3 cups art apples. 1 cup chopped celery. 1 bottle 16 oz prepared BBQ sauce. 2 cups brown sugar. I have never cooked a 6-lb. tenderloin. Here are the proportions I generally use for four generous servings. 1 12 to 2 cups apples. 12 bottle BBQ sauce. 1 cup brown sugar. Para; 818 PM. 12 lb cubed tofu.

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The Cooks Blog

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Friday, April 07, 2006. This is a recipe that I have meant to share for quite some time. It was passed on by our friend, Katie Cannon Miller and is absolutely delicious. 6 pounds pork tenderloin. 3 cups art apples. 1 cup chopped celery. 1 bottle 16 oz prepared BBQ sauce. 2 cups brown sugar. I have never cooked a 6-lb. tenderloin. Here are the proportions I generally use for four generous servings. 1 12 to 2 cups apples. 12 bottle BBQ sauce. 1 cup brown sugar. Para; 818 PM. 12 lb cubed tofu.

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This web page thecooksblog.blogspot.com states the following, "Friday, April 07, 2006." We saw that the webpage said " This is a recipe that I have meant to share for quite some time." It also said " It was passed on by our friend, Katie Cannon Miller and is absolutely delicious. 1 bottle 16 oz prepared BBQ sauce. I have never cooked a 6-lb. Here are the proportions I generally use for four generous servings. 1 12 to 2 cups apples."

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