Date Range
Date Range
Date Range
Share your own thin places story, a time when God came near, here.
Hello March! February went by so fast. It was a good month and I got a lot done. Traveling to Rome with Kids. Instant Pot Carrot Curry Soup.
Monday, January 16, 2012. I think that I forgot to mention to all those who follow me here, that I have a new blog. Friday, May 20, 2011. And finish the sentence by saying we are to love our God.
Wednesday, June 26, 2013. If I remember correctly, they were quite share-worthy.
Monday, December 8, 2014. My all time favorite Thanksgiving food has always been stuffed artichokes. I love them and my grandma makes them every year for big holidays. Unfortunately this year I am 3,000 miles away in California and I had to make them myself. After talking to her many times about the recipe I got it down pat and was able to make them for Thanksgiving.
My goal is for my readers to expand their baking knowledge so they too can make delicious treats. Friday, January 18, 2013. 100 Healthy Dessert Ideas Challenge - Texas Sheet Cake.
Sea salt and freshy ground black pepper, to taste. Heat olive oil in a large skillet over medium high heat. Working in batches, add zucchini and cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper and garlic powder to taste.
To fill out a form online for a Free Quote. One stop shopping for all your insurance needs! Founder of The Cook Insurance Agency. The Cook Insurance Agency - Tim Cook LUTCF. Preferred And High Risk Drivers Welcome. Ramone Morrobel, Associate Agent since 2004, is bilingual and welcomes Spanish Speaking. Customers who are encouraged to call. The Cook Insurance Company Agent.
Monday, June 30, 2014. Bake 45 to 60 minutes, in moderate oven. Dip candy bars into the batter, and into a deep-fat fryer until golden brown.
An exploration of food from the old world in the new world. Wednesday, November 19, 2014. My challenge was to come up with something simple, tasty, liver friendly and marshmallow free. Choose medium sized firm sprouts and cut them in half. Steam them and cool in cold water to keep them green, yet still firm. Prior to serving, toss the beets, .