thecookingevolution blogspot.com

The Cooking Evolution

Tuesday, 22 October 2013. I saw a recipe for sage and parmesan breaded pork loin. Sounds good! However, I also wanted to try the tomato risotto and figured parmesan and tomatoes go well, so why not? As I mentioned, the risotto tasted kind of weird but edible and the kids werent fans. I quickly heated up some minute rice we still have from the days when we ate that. The pork went over well though. Wednesday, 9 October 2013. Seriously beginning to dislike how small my meals look. I have an issue with my.
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The Cooking Evolution

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Tuesday, 22 October 2013. I saw a recipe for sage and parmesan breaded pork loin. Sounds good! However, I also wanted to try the tomato risotto and figured parmesan and tomatoes go well, so why not? As I mentioned, the risotto tasted kind of weird but edible and the kids werent fans. I quickly heated up some minute rice we still have from the days when we ate that. The pork went over well though. Wednesday, 9 October 2013. Seriously beginning to dislike how small my meals look. I have an issue with my.

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This web page thecookingevolution.blogspot.com states the following, "I saw a recipe for sage and parmesan breaded pork loin." We saw that the webpage said " Sounds good! However, I also wanted to try the tomato risotto and figured parmesan and tomatoes go well, so why not? As I mentioned, the risotto tasted kind of weird but edible and the kids werent fans." It also said " I quickly heated up some minute rice we still have from the days when we ate that. The pork went over well though. Wednesday, 9 October 2013. Seriously beginning to dislike how small my meals look. I have an issue with my."

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