thecookiescoop blogspot.com

The Cookie Scoop

Tuesday, January 1, 2013. Black Eyed Pea Cakes. Happy New Year! Its been quite a while since my last post and I felt today was a good time to begin again. Kind of a new beginning, although I cant promise Ill be posting every day, I will do my best! My cookie business kept me so busy this year, I just couldnt find the time to bake and post many new ideas. I found the recipe on a bag of Vidalia onions a while back and decided to give it a try. Now, were hooked and make these quite a lot. 12 tsp. .

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A Lifetime of Culinary Adventures Memories, photos and tips from a true foodie

Memories, photos and tips from a true foodie. Looking forward to seeing you all there! .

Seoul of a Thai Kitchen

Food is our common ground, a universal experience. Wednesday, March 9, 2011. Peanut Butter and Chocolate Cupcakes. Peanut butter and chocolate - is there a better combination? The frosting is rich with chocolate and peanut butter gooeyness and yumminess. I watched our eldest son Donald devour one in two bites. I bet you could do it in one. 1 cup hot brewed coffee.

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The Cookie Scoop

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Tuesday, January 1, 2013. Black Eyed Pea Cakes. Happy New Year! Its been quite a while since my last post and I felt today was a good time to begin again. Kind of a new beginning, although I cant promise Ill be posting every day, I will do my best! My cookie business kept me so busy this year, I just couldnt find the time to bake and post many new ideas. I found the recipe on a bag of Vidalia onions a while back and decided to give it a try. Now, were hooked and make these quite a lot. 12 tsp. .

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This web page thecookiescoop.blogspot.com states the following, "Tuesday, January 1, 2013." We saw that the webpage said " Happy New Year! Its been quite a while since my last post and I felt today was a good time to begin again." It also said " Kind of a new beginning, although I cant promise Ill be posting every day, I will do my best! My cookie business kept me so busy this year, I just couldnt find the time to bake and post many new ideas. I found the recipe on a bag of Vidalia onions a while back and decided to give it a try. Now, were hooked and make these quite a lot."

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