thecookandchef blogspot.com

The Cook and Chef Recipes

The Cook and Chef Recipes. Monday, 3 August 2015. The first time I tried Polenta Fries was at Jamie Olivers Italian restaurant and I fell in love with them. Below is a great recipe that I make. 1 teaspoon of salt. 15 cups of Polenta or Cornmeal. Half cup of grated Parmesan cheese. 2-3 sprigs of fresh Rosemary finely chopped. Coconut oil or Olive oil for shallow frying. If you left over polenta mix it can be wrapped in gladwrap and kept in freezer. For everything and anything about cooking please visit.
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The Cook and Chef Recipes

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The Cook and Chef Recipes. Monday, 3 August 2015. The first time I tried Polenta Fries was at Jamie Olivers Italian restaurant and I fell in love with them. Below is a great recipe that I make. 1 teaspoon of salt. 15 cups of Polenta or Cornmeal. Half cup of grated Parmesan cheese. 2-3 sprigs of fresh Rosemary finely chopped. Coconut oil or Olive oil for shallow frying. If you left over polenta mix it can be wrapped in gladwrap and kept in freezer. For everything and anything about cooking please visit.

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This web page thecookandchef.blogspot.com states the following, "Monday, 3 August 2015." We saw that the webpage said " The first time I tried Polenta Fries was at Jamie Olivers Italian restaurant and I fell in love with them." It also said " Below is a great recipe that I make. 15 cups of Polenta or Cornmeal. Half cup of grated Parmesan cheese. 2-3 sprigs of fresh Rosemary finely chopped. Coconut oil or Olive oil for shallow frying. If you left over polenta mix it can be wrapped in gladwrap and kept in freezer. For everything and anything about cooking please visit."

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