The Conscious Diabetic
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Stories and inspirations on thriving with diabetes. Sunday, April 1, 2012. So long to the blog but not to the writer. Its time for me to stop writing The Conscious Diabetic. Im sure you guessed.Full-time job, infant twins, type 1 diabetes, keeping up with the house.its all a bit too much for me. But its more than just that. And then theres THE book. The big idea for a book that Ive thought about for almost a decade. Its a love story set in a bomb-shaken Middle East. I.As time has passed, and I.CONTENT
This web page theconsciousdiabetic.blogspot.com states the following, "Stories and inspirations on thriving with diabetes." We saw that the webpage said " Sunday, April 1, 2012." It also said " So long to the blog but not to the writer. Its time for me to stop writing The Conscious Diabetic. Full-time job, infant twins, type 1 diabetes, keeping up with the house. its all a bit too much for me. But its more than just that. And then theres THE book. The big idea for a book that Ive thought about for almost a decade. Its a love story set in a bomb-shaken Middle East. As time has passed, and I."SEEK SIMILAR DOMAINS
Simple Vegetable Packed Crustless Quiche with Feta. Beet Apple and Kale Salad with Walnuts and Dill.
When we travel, we learn about exotic places, their people and their culture. Food alone provides important clues of a cultural puzzle just like the Argentinean locro hints us of the vestiges of pre-Columbine and colonial times in the Andes.
And regenerative ways to farm! I am passionate about addressing the need to regenerate farmlands to thriving, healthy, food producing landscapes. I am sharing their tips, practices and stories to inform and inspire you. I am doing this through THE CONSCIOUS FARMER BLOG.
We are vegetarian other than that we eat fish once a week. Actually, other than that, we are mostly vegan. I do eat an occasional egg and maybe some cheese, but Richard is pretty strict about not eating any dairy or animal products other than the occasional fish dish. I used white corn tortillas and we fried them in a small amount of oil until crisp and drained on a paper towel.