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Have Your Cake and Eat it Too. tips, contests and yummy stuff! .
My name is christina mckenzie,. Ie the founder of the cocoa cakery. How did it all begin? And so. the cocoa cakery was born. slowly at first, and then the desire to decorate consumed me and it has been a wonderful journey so far! There are always lots of cakes coming ou.
From now on you can catch me at www. This site is now defunct. Saturday, 6 March 2010.
A food blog, with a little cocoa mixed in. Sunday, August 9, 2009. This is an awful picture. Eggs are one of those things that I always have trouble photographing. It is just so hard to make them look appetizing. Sorry, that was disgusting. I modified her recipe a little to spice things up a bit. We both love spicy food, so I figured I would go in that direction. All in all, it turned out good. It was gone in 2 days.
The Cocoa Pod is an entire blog devoted to chocolate. The subjects that will be covered are the history of chocolate, prominent chocolatiers, business news, how to store chocolate, how to eat chocolate, hot books and cookbooks, the newest chocolate bars and more! Monday, June 18, 2012. Monday, June 4, 2012. Have you tried Marou Chocolate, a bean to bar chocolate maker from Vietnam? Cacao pod husk.